Three decades of award-winning expertise in innovative development at your disposal.
The Skinny Chef specialises in food development, creating really nutritious and tasty new recipes for manufacturing.
Paul has produced superb dishes for food service, wholesale and retail businesses here in the UK and in Europe. He has worked with major supermarkets, restaurant groups, wholesalers and food manufacturers, and being a former New Product Development Manager, he has expertise in start-up projects, team building and overseeing successful product launches.
Food photography provided by Charles Ward
In short, he has massive experience in new product development and a thorough understanding of the whole food manufacturing process. Not surprisingly, Paul’s innovative cooking has won many awards including Great Taste, Super Meat and Fish Awards, and 3663 (Bidvest).